Cabbage and Carrot Slaw

Name: Cabbage and Carrot Slaw
Yield: 4
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons sugar; 1 teaspoons salt; 1 teaspoons black pepper; 1 teaspoons Dijon mustard; 80 grams carrot; 80 grams white cabbage; 80 grams red cabbage

Servings

Difficulty

Easy

Ingredients

Pickling mix

2 tbs

Rice vinegar

2 tbs

Sugar

1 tsp

Salt

1 tsp

Black pepper

1 tsp

Dijon mustard

Slaw

80 g

Carrots

80 g

White cabbage

80 g

Red cabbage

Instructions

Pickling mix

Mix all the ingredients together until the sugar dissolves.

Slaw

Peel and julienne the carrot. Shred the red and white cabbages finely. Mix the carrot and cabbages together, then add the pickling mix and mix well. Chill in the fridge for 30 minutes to allow the flavours to settle. Serve.

Nutrition Info

60 grams per serving (serves 4)

Low calorie

Low saturated fat

Low cholesterol

Calories
48

Protein
851 mg

Fat
166 mg

Carbs
12 g

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