Herb Roasted Chicken Breast
Servings
4
Difficulty
Easy
Ingredients
Herb Compound Butter
60 g
Butter
1 tsp
Dried thyme
1 tsp
Dried oregano
1 tsp
Dried rosemary
1
Garlic clove
1 tbs
Lemon juice
1 tsp
Salt
Roast Chicken
480 g
Chicken breast
Instructions
1
Herb Compound Butter
Leave the butter out to soften. Mince the garlic clove. Mix all the ingredients together until well combined.
2
Roast Chicken
Preheat the oven to 200ºC. Rub the herb compound butter liberally over the chicken breast. Place the chicken breast into a tray and into the oven. Roast for 30 minutes, flipping the breast halfway through so they roast evenly. Serve.
Nutrition Info
120 grams per serving (serves 4)Calories
256
256
Protein
28 g
28 g
Fat
16 g
16 g
Carbs
2 g
2 g