Roasted Sweet Potato Cubes
Servings
4
Difficulty
Easy
Ingredients
480 g
Sweet potato
2 tbs
Extra-virgin olive oil
1 tsp
Salt
1 tsp
Black pepper
1 tsp
Cayenne pepper
Instructions
1
Preheat the oven to 180ºC. Peel and cut the sweet potato into 2 centimeter cubes. Toss the sweet potato with extra-virgin olive oil, salt, black pepper and cayenne pepper and mix well. Place on a tray in the oven and roast for 30 minutes, turning the sweet potato once halfway through so they cook evenly. Serve.
Nutrition Info
60 grams per serving (serves 4)Low saturated fat
Low cholesterol
Calories
167
167
Protein
3 g
3 g
Fat
7 g
7 g
Carbs
25 g
25 g