Sauteed Corn
Corn is a lovely, yellow ingredient with a sweet crunch.
Servings
4
Difficulty
Easy
Ingredients
1 tbs
Oil
200 g
Corn kernels
1 tbs
Paprika
1 tbs
Lime juice
Salt
Instructions
1
In a pan, heat the oil over medium heat Add the corn and fry until starting to blister, about 10 minutes Turn off the heat and add the paprika, lime juice and salt to taste Serve
Nutrition Info
50 grams per serving (serves 4)Low calorie
Low saturated fat
Low cholesterol
Calories
80
80
Protein
2 g
2 g
Fat
5 g
5 g
Carbs
11 g
11 g